CONTACT INFO: 13360 Clayton, Town & Country, 31,.INSIDER TIP:The inviting patio is typically in full shade by early evening and overlooks a small lake and trails-perfect for a post-dinner stroll.DRINK: From the impressive list of classic cocktails, order an Aviation, which takes the martini to new heights.
Try the 16-ounce rib-eye-or consider a seafood option. DISH: An in-house dry-aging room says it all.CONTACT INFO: 8158 Big Bend, Webster Groves, 31,.Hill and a group of “three aunties” prepare all the food. INSIDER TIP: Owner Su Hill is the sister of Ann Bognar, co-owner of Nippon Tei, Ramen Tei, and Tei Too, which previously occupied the space.DISH: Khao soi, with chicken drumsticks simmered in red coconut curry with fresh egg noodles.READ MORE: Asador del Sur opens in Maplewood.CONTACT INFO: 7322 Manchester, Maplewood, 31,.INSIDER TIP:Co-owner Daniel Gonzalez says his wife, Maria Giamportone, makes the best lobster bisque he’s ever tasted.DRINK: The dulce de leche martini-but you can’t go wrong pairing a sangria with the South American cuisine.DISH: The gaucho-style rolled skirt steak or the carabineros (deep-sea prawns).LouisĬleaver and Cocktail's Pan-Roasted Halibut Pan-Roasted Halibut from Cleaver and Cocktail in St.
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